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Cooking with Ancient Grains Pop-up Class

Learn how to cook with ancient grains raised by Indiana farmers and milled by the only artisan mill in Indiana – the Carthage Mill located in Carthage, Indiana – from Kahn’s Fine Catering Executive Chef Sam Merenda. Find out how to make corn muffins, gnocchi from scratch and polenta arachini with smoked Gouda and tarragon tomato jam.

Ticket purchase includes two glasses of wine or non-alcoholic drink of choice, snacks and samples of the creations.

Who would enjoy this program? Ages 16+
Price: $40/members per class, $45/non-members per class
Offered dates: Nov. 5, 12 & 19
Tickets: Registration is required by Oct. 31 | Member tickets | Non-member tickets | Call 317.232.1637 | At the door
Questions? Chat with us at 317.232.1637 or museumcommunication@indianamuseum.org.
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Date & Time

November 12, 2019 @ 6:00 PM - 8:30 PM

Location

Indiana State Museum | 650 W Washington St, Indianapolis, IN 46204 View Map

Event Tags

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