Indiana State Museum and Historic Sites

*Time listed is CST

Discover wild edible plants while helping ecology in this family-friendly program. We will be harvesting the invasive (and delicious) garlic mustard plant to make into pesto and pizza. All attendees will have a chance to try a garlic mustard pizza and will leave with a delicious pesto recipe and pizza dough recipe from a seasoned forager and cook. The recipe contains nuts.

Price: $12/person (ages 15+), ages 14 and younger are free; 25% discount for members